Chef

Location: SOUTH FREMANTLE, WA

Salary: Above Award

Job Type: Permanent position | Full time position

• Plan and design menus in accordance with seasonal ingredients and customer preferences, including Mexican cuisine.
• Estimate food and labour costs and manage the procurement of supplies.
• Monitor the quality and presentation of Mexican dishes throughout all stages of preparation and service.
• Discuss food preparation methods and requirements with management, service staff, and dietary advisors.
• Demonstrate advanced Mexican cooking techniques and provide direction on kitchen procedures.
• Prepare and cook high-quality Mexican meals to meet both house standards and dietary needs.
• Ensure compliance with hygiene and food safety regulations across all kitchen operations.
• Select, train, and supervise junior kitchen staff to uphold consistent standards.
• Oversee proper food preservation, including freezing and storing ingredients.
• Assist in kitchen rostering and workflow coordination.
• Manage inventory levels, conduct stocktakes, and maintain supplier relationships.

Skills and Experience Required:

• Certificate III and Certificate IV in Commercial Cookery.
• Diploma of Hospitality Management.
• Minimum 1 year of experience working in Australia as a professional Chef.

Note: Australian Citizens and Permanent Residents are preferred.