Cook

Cook – George's Apollo Bay Restaurant

Location: Apollo Bay, VIC
Salary: $73,500 plus 12% super
Employment Type: Permanent, Full-Time position, 38 work hours per week

About Us

George's Apollo Bay Restaurant operates a vibrant hospitality establishment in the heart of Apollo Bay, Victoria. We are committed to providing high-quality food and excellent customer service to both local residents and visitors exploring the beautiful coastal region.

We are seeking a passionate and dedicated Cook to join our kitchen team. This is an exciting opportunity to work in a fast-paced and supportive environment where your skills, creativity, and contribution will be genuinely valued, while also offering the chance to enjoy a relaxed coastal lifestyle with strong career growth and an excellent work-life balance.

Your Duties and Responsibilities:

· Prepare, season and cook a variety of menu items in accordance with recipes;

· Weigh, measure, and mix ingredients using various kitchen utensils and equipment;

· Apply a range of cooking methods, such as braising, frying or roasting;

· Monitor food during preparation and cooking to ensure quality, consistency, and appropriate cooking standards are achieved;

· Portion, arrange, garnish and present food for service, ensuring consistency and adherence to the restaurant’s quality standards;

· Adjust dishes to meet customer preferences, dietary restrictions, or special requests (e.g., gluten-free, vegan, or allergen-friendly meals);

· Estimate food preparation requirements and organize ingredients and cooking processes to support efficient kitchen operations;

· Ensure proper storage of ingredients and minimize food spoilage through effective inventory rotation (FIFO).

· Ensure all kitchen equipment is properly cleaned and maintained, and that food preparation areas are kept clean and sanitized;

· Follow workplace health and safety procedures and comply with relevant food safety regulations and kitchen hygiene standards;

· Provide guidance and support to kitchen assistants and junior staff as required.

To be successful, you will need to demonstrate the following:

· An AQF Certificate IV or equivalent qualifications in Commercial Cookery or related field，undertaken and completed in Australia.

· A minimum of one year of full-time work experience as a Cook in a commercial kitchen.

· Strong culinary skills and knowledge of food preparation techniques.

· Ability to work well under pressure and in a fast-paced environment.

· Excellent attention to detail and a commitment to quality.

· Good communication and teamwork skills.

• Understand OH&S in a kitchen environment.

What we offer

· Join a well-established restaurant in the beautiful coastal town of Apollo Bay;

· Friendly, supportive and inclusive working environment;

· Opportunity to further develop your culinary skills and hospitality experience;

· Stable full-time employment with long-term career opportunities;

· Competitive remuneration based on skills and experience.

How to Apply

If you’re a reliable Cook who takes pride in preparing fresh, quality food and works well in a busy kitchen, we’d love to hear from you. Please send your resume and proof of Australian work rights to: gsapollobay.au@gmail.com

Job Type: Full-time

Pay: $73,500.00 per year

Work Location: In person