Indian Cuisine Chef

Chef Position at Jo's Curry House

Join our dynamic team as a full-time Chef at Jo's Curry House, a renowned restaurant located in Bunbury W.A . We are seeking an experienced professional with a proven track record in the hospitality industry to contribute to our exciting culinary environment.

Skills and Experience:
- Minimum of two years' experience as a chef in a fast-paced environment
- Certificate IV in Commercial Cookery (or equivalent)
- Demonstrated ability to consistently deliver high-quality food
- Strong interpersonal skills with a proven ability to foster relationships within a team-based environment
- Proficiency in planning menus to accommodate diverse cultural and dietary requirements
- Availability for full-time work (38 hours per week)

Responsibilities:
- Plan and prepare nutritious meals and food items
- Cater to customers with special dietary requirements and allergies
- Collaborate with the director to order food supplies
- Ensure safe and hygienic storage, handling, and preparation of food
- Maintain adherence to cooking methods, portions, and recipes
- Uphold a clean and well-presented kitchen, compliant with food safety standards
- Contribute to a safe and friendly work environment as an integral part of the team

We offer a competitive salary package plus superannuation.

If you are a passionate and skilled chef looking for an exciting opportunity, please submit your application, including a cover letter and resume, to joscurryhouse@gmail.com. We look forward to welcoming you to our team at Jo's Curry House.

Job Types: Permanent, Full-time

Pay: $78,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Ability to commute/relocate:

• Bunbury WA 6230: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person