Chef

Location: NARRE WARREN, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

• Position: Chef
• Salary: $80,000 plus Superannuation
• Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:

• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.

Interested? Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.