Sushi Chef

Sushi Chef

KIRISHIMA | Camberwell, Melbourne VIC

KIRISHIMA is an intimate 12-seat omakase restaurant located in Camberwell, Melbourne. We are committed to delivering an authentic Japanese dining experience through seasonal ingredients, precision, and attentive service.

We are currently seeking a passionate and experienced Sushi Chef to join our team.

About the Role

As a Sushi Chef at KIRISHIMA, you will work alongside our chefs in delivering a refined omakase experience. The successful candidate will be responsible for maintaining the highest standards of food quality, consistency, and professionalism.

Key Responsibilities

• Prepare sushi and sashimi to a consistently high standard

• Portion and prepare premium seafood with precision

• Maintain exceptional food presentation and quality

• Ensure a clean, organised, and efficient workstation

• Follow food safety and hygiene standards at all times

• Work collaboratively with the kitchen team throughout service

• Assist with daily preparation and stock management

Requirements

• Minimum 2 years' experience as a Sushi Chef or in Japanese cuisine

• Strong knife skills and fish preparation experience

• Passion for Japanese cuisine and attention to detail

• Ability to work efficiently in a fast-paced environment

• Reliable, punctual, and professional attitude

• Excellent teamwork and communication skills

• Valid Australian working rights

Preferred

• Experience in omakase or fine dining restaurants

• Knowledge of premium seafood and seasonal ingredients

• Understanding of Japanese culinary techniques and food safety standards

What We Offer

• Opportunity to work in a premium omakase restaurant

• Supportive and professional team environment

• Ongoing learning and development

• Competitive remuneration based on experience

Job Type: Full-time

Location: Camberwell, VIC

If you are passionate about Japanese cuisine and would like to be part of our growing team, we would love to hear from you.