Chef

As a Chef at the Plough and Harrow Hotel, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

• Experience in cooking and managing kitchen operations.

• Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.

• Passion for food and beverages with a keen eye for detail.

• Understanding of Australian food safety and hygiene standards.

• Commitment to ensuring the freshness and quality of ingredients.

• Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.

• Ability to serve food at the correct temperature consistently.

Responsibilities:

• Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes

• Ensure foods are prepared to the highest standards of quality, taste and presentation

• Menu planning

• Stock take and stock order as required

• Ensure food safety and hygiene

• Assist the head chef in preparing rosters

• Assist in hiring new kitchen staff and training them

• Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

• Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management

• At least one year of experience in a similar role is highly regarded.