Pastry Chef | Lune Pacific Fair

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and we’re growing our pastry team in support of our new Gold Coast venue.
  
We’re looking for a Pastry Chef to join the team in support of our newest Lune venture at Pacific Fair. Whether you’re experienced in patisserie or wanting to take the next step in your pastry journey, you’ll be supported through structured onboarding, hands-on training, and a passionate, skilled team.
 
What the role involves:

• Following systems for consistency, speed and quality
• Producing and finishing our signature viennoiserie
• Supporting pastry prep, baking, and finishing
• Maintaining food safety and kitchen hygiene standards

We’re looking for people who:

• Have at least 2 years’ experience in a kitchen, restaurant or pastry environment
• Bring strong time management skills and a great work ethic
• Are open to learning and thrive on feedback
• Have full working rights in Australia 

What we offer:

• Pastry Chef: Salary of $73,000 + super
• A rare opportunity to join Lune in a new venue
• A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
• Staff discounts, parental leave, and access to our Employee Assistance Program
• A values-led, positive team culture that champions positivity and excellence

We're hiring now! Apply with your resume and a short cover letter telling us why you would like to join the team at Lune Pacific Fair.
  
Questions? Email ••••@thelune.co
Additional information

• Work in one of Australia's most recognised pastry teams
• A team culture built on support, high standards, and real pride in the product
• Four-day work week (38 hours): a commitment to work-life balance that holds