CHEFS

CHEFS

WATERFRONT RESTAURANT SOUTHGATE

MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME 2  EXPERIENCED  CHEFS TO JOIN OUR TEAM  OF PROFESSIONALS.

THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.

WE ARE LOOKING FOR  TWO  CANDIDATES  WHO  WILL: 

PLACE ORDERS  FOR SUPPLIES 

MANAGE  STOCK  ROTATION   AND  CONTROL   WASTE  MANAGEMENT 

WILL  DEMONSTRATE  TECHNIQUES AND ADVISE ON COOKING PROCEDURES  IN  LINE WITH WATERFRONT'S  SPECIFICATIONS 

STORE , FREEZE, PRESERVE  FOOD  PRODUCTS , SAUCES,  OILS  AND CONDIMENTS 

ENFORCE  HYGIENE  REGULATIONS 

ARE  CONFIDENT AND HAS  A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY ENSURING  WATERFRONT'S  HIGH STANDARD  OF  FOOD  IS  MAINTAINED 

ASSIST WITH  PLANNING OF MENUS  WITH THE DIRECTOR AND HEAD CHEF 

ESTIMATE  FOOD  AND  LABOUR  COSTS 

HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS

MAY ASSIST IN  SELECTING  AND TRAINING OTHER STAFF 

THRIVE UNDER PRESSURE

ENJOY TEAM WORK

IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU!

GREAT   WORKING  CONDITIONS AND  REMUNERATION :

80K  PER ANNUM /  FULL  TIME POSITIONS 

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