Wait Staff – Japanese Fine Dining (Omakase Service)

Azuma Japanese Restaurant - Sydney CBD

Wait Staff – Japanese Fine Dining (Omakase Service)

Join One of Sydney's Most Established Japanese Fine Dining Restaurants

Celebrating our 30th anniversary, Azuma is one of Sydney's most respected Japanese dining destinations. Family-owned and operated, we are renowned for authentic Japanese cuisine, an extensive sake and wine program, exceptional hospitality, and a refined dining experience enhanced by a curated collection of Japanese artworks.

Located in the heart of Sydney CBD, Azuma offers guests both traditional dining and an intimate omakase experience, where personalised service, professionalism, and attention to detail are paramount.

About the Role:

We are looking for motivated hospitality professionals who are eager to develop their fine dining and Japanese service skills.

Working alongside our omakase chefs, you will play an important role in delivering a seamless dining experience. The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.

This role is ideal for someone who enjoys fine dining service and takes pride in creating a welcoming and memorable experience for guests.

Responsibilities

• Provide warm and professional welcome and farewell service
• Serve sake, wine, cocktails, tea, coffee, and other beverages
• Prepare and maintain tables, cutlery, glassware, and service areas
• supporting communication between chefs and the kitchen team
• Support omakase chefs throughout service
• Monitor guest needs and provide attentive service throughout the dining experience
• Process payments accurately and efficiently
• Maintain cleanliness and organisation of service areas

About You

• 1–3 years hospitality experience preferred (fine dining advantageous)
• Strong interest in hospitality and guest service
• Team-focused and willing to learn
• Comfortable in a fast-paced service environment
• Attention to detail and positive attitude
• Availability Tuesday–Saturday evenings
• Basic beverage knowledge an advantage (wine/sake)
• Japanese language is an advantage but not essential

Benefits

• Competitive remuneration based on experience
• Tips
• Staff meals provided
• Staff discount
• No Sunday or Public Holiday work
• Supportive and professional team environment
• Convenient Sydney CBD location, close to Martin Place Station

Job Details

Employment Type

• Casual or Part-Time (regular weekly shifts)
• Full-time opportunity may become available for the right candidate
• $33–$37 per hour + tips, based on experience and performance

Working Hours

• Monday to Saturday
• Lunch shift 10.30am, Dinner shift from 5:30 pm
• Lunch shift from 11:45 am (optional)

Apply Now

If you are passionate about hospitality and enjoy creating exceptional dining experiences, we would love to hear from you.

About the Application Process

We welcome applications from candidates who are passionate about hospitality and interested in working in a traditional Japanese fine dining restaurant.

Please submit your CV along with a brief cover letter introducing yourself, outlining your hospitality experience, and advising your availability.

Please note that only shortlisted candidates will be contacted for an interview.

Pay: $33.00 – $38.00 per hour

Benefits:

• Employee discount
• Free food
• Professional development assistance

Location:

• Sydney NSW 2000 (Required)

Work Location: In person