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The Henley Brook
WHERE WE ARE - SWAN VALLEY Bringing a modern twist to your local pub, we're a family friendly venue & have been voted WA's Best Family Venue three times - recently winning the 2025 AHA Best Family Dining Award. THE RO…
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About the role
WHERE WE ARE - SWAN VALLEY
Bringing a modern twist to your local pub, we're a family friendly venue & have been voted WA's Best Family Venue three times - recently winning the 2025 AHA Best Family Dining Award.
THE ROLE
The industry is a tough one, but we firmly believe in looking after our Team and in sticking with that belief, we offer a flexible and enjoyable workplace for our Team.
You’ll be working across all sections as required by our Head Chef and will be expected to maintain kitchen standards of quality, hygiene, and safety.
WHAT WE OFFER
So, what's in it for you?
Competitive salary based on experience
A workplace that values safety, creativity, and teamwork
Opportunity to grow and develop your career under our Head Chef & Sous Chef
Being involved in menu planning and development
Top workplace culture - working with a dedicated & professional team
WHAT WE'RE LOOKING FOR IN RETURN
Proven experience as a CDP or strong Commis ready to step up
Certificate III in Commercial Cookery (or higher)
Experience across kitchen sections (larder, fryers, pans, grill, pizza)
Understanding of standards in quality, hygiene, and safety
Pub experience highly regarded
Minimum 12 months experience in the role
If this sounds like the job for you and you would like to join our amazing Team, then apply now!
Please note, only successful candidates will be contacted.
sign in above to apply · via Jora
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