Meat Processor

Mon-Fri 5am starts Casual or Full-Time opportunities availableFree on-site parking, staff perks and discount on productsAll clothing and tools required for the role supplied

Join the Vili’s Bakery Family!

For over 55 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.

Right now, we’re looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.

What You’ll Do

Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking)Maintain sharp knives and safe knife-handling practicesFollow quality control and meat-processing standards; complete basic recordsFollow food safety, hygiene and WHS compliance at all timesCollaborate with the production team to meet schedules and minimise wasteHandle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)

About You

Available Monday–Friday from 5:00 amExperience in meat preparation, cutting, dicing and mincingStrong knife-sharpening skillsSolid understanding of QC and meat processing standardsExcellent interpersonal and communication skillsAble to work independently and as part of a teamPhysically capable to meet the demands of the jobSafety-first mindset with WHS complianceThrive in a fast-paced environmentCert II or III in Meat Processing (advantageous, not essential)

Why Join Vili's?

Be part of an iconic South Australian brand with a supportive crewMonday to Friday roster with regular hours and opportunities for overtime Opportunities to expand your skill set and gain experience in other areas of the bakery, if you’re interested.

How To Apply

Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.