Chef de Partie

The Lincoln is a busy, produce-driven pub in Carlton, known for seasonal modern Australian food, great wine, and craft beer. We’re looking for a strong Chef de Partie who can confidently run the pans and grill sections.

You’ll be cooking at a high standard in a fast-paced service, keeping your section tight, organised, and consistent. This role suits someone who’s solid on the tools, works clean, and handles pressure without dropping quality.

We’re offering casual hours (15–25 per week) with the potential for more, in a supportive, experienced team with a focus on good food done properly.

You’ll need solid CDP experience, confidence on pans and grill, good communication, and a strong work ethic. Reliability and consistency matter here.

If you know your way around a busy service and take pride in your cooking, we want to hear from you. Immediate start.

Job Type: Casual

Pay: $40.16 – $56.23 per hour

Benefits:

• Employee discount

Work Location: In person