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Grand Central
About the role
About the role
As Head Chef, you will take ownership of the kitchen operations, working closely with management to deliver an exceptional dining experience for our guests.
Key responsibilities
Leading, motivating and developing the kitchen team
Managing day-to-day kitchen operations
Creating and maintaining an exciting, quality-driven menu
Ensuring consistently high standards of food quality, presentation and service
Managing food costs, GP and kitchen budgets
Ordering stock and managing supplier relationships
Maintaining excellent food safety, hygiene and WHS standards
Managing kitchen rosters and labour costs
Training and mentoring junior chefs and kitchen staff
Maintaining a clean, organised and efficient kitchen
About you
Have proven experience as a Head Chef, Sous Chef or senior kitchen leader
Have strong leadership and communication skills
Is commercially minded and understands food costs and kitchen GP
Can remain calm and organised in a high-volume environment
Is passionate about quality food and consistency
Takes pride in developing and supporting their team
Has excellent knowledge of food safety and kitchen compliance
Is creative, energetic and ready to make the kitchen their own
About us
Grand Central Tavern is looking for an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.
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Applications via Jora
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