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MoVida
About MoVida MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and tradi…
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About the role
About MoVida
MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service.
We have part-time positions, approximately 25-30 hours per week, available for a waiter at our original venue MoVida located at 1 Hosier Lane Melbourne. MoVida is open lunch and dinner seven days a week so you may be required to work weekends. We do however ensure that our team has two consecutive days off each week and pay weekend penalty rates
We offer continued training, career progression, competitive salary rates and job security.
Skills & Experience
Previous experience in a similar role
Ability to work well in a busy environment
Experience working behind the bar (including cocktails)
Have initiative and be self motivated
Be able to work well in a team
Polite, patient, friendly & efficient
Must enjoy working with people
Current RSA
Job Description
MoVida is known for it's warm hospitality, you will be responsible for ensuring excellent customer service and helping our customers enjoy our tapas and share plate style food.
You must have full Australian work rights for this position.
If you would like to apply for the position please forward your CV and cover letter to ••••@movida.com.au . Only successful applicants will be contacted for an interview.
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