Line Cook

Hunter & Barrel Eastland is on the hunt for Line Cooks to join the team - part time 20 - 30 hours per week.

This is a well-rounded Line Cook role, working across multiple sections including larder and pans.

From prep through to plating, you’ll play a key role in delivering consistent, high-quality dishes throughout service.

What’s On Offer

• Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD

• Daily staff meals

• A supportive, team-driven kitchen environment

• Ongoing training and development across multiple sections

• Clear pathways for progression within a national hospitality group

• Stable, ongoing employment as the venue grows

What We’re Looking For

• Minimum 1 year experience in a full-service restaurant kitchen

• Confidence working across different sections or willingness to learn

• Strong understanding of kitchen operations and service standards

• Certificate III in Commercial Cookery (beneficial)

• Flexible availability across a 7-day rotating roster

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.