Line Cook - Larder

The Meat & Wine Co Chadstone is seeking a passionate Line Cook to join the team in the Larder section.

24 - 30 hours per week available.

What we can offer:

• Employee discounts and
• Potential to earn extra $$ through company incentives and tips
• A training program dedicated to developing our team and giving you the best opportunities to succeed
• Potential career progression with a national company
• Support from an experienced and dedicated team
• Job security with a national hospitality group

What we are looking for:

• 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
• Previous experience in the larder section
• A Certificate III Commercial Cookery is beneficial
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!

Benefits:

• Employee discount
• Free food
• Referral program

Ability to commute/relocate:

• Chadstone VIC: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate I - IV (Preferred)

Experience:

• Line Cook: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person