Line Cook - Larder/Fryer

6HEAD is looking for experienced Line Cooks.

Where precision meets hospitality, start your next chapter in a kitchen that values quality, consistency, and craft

Why you’ll love working with us:

• Generous staff discounts + complimentary meals every shift

• Opportunities to earn more through tips and incentives

• Structured training and development to support your growth

• Genuine career progression within a respected hospitality group

• Supportive, experienced leadership team

• Stable, ongoing employment in a high-performing venue

• Exposure to Australia's most premium produce; from food to wine and everything in between!

About the role

As a Line Cook at 6HEAD, you will play a key role in delivering consistent, high-quality dishes in a fast-paced, premium kitchen. You will work closely with the Head Chef and kitchen team to ensure every plate meets our standards for presentation, timing, and flavour. Precision, teamwork, and attention to detail are essential.

What we’re looking for

• Proven experience as a Line Cook

• Can move seamlessly between sections and deliver consistency during service

• Minimum 2 years’ experience in a high-volume, quality-driven environment

• Certificate III in Commercial Cookery and above

• Pastry skills is an advantage

• Strong technical skills, organisation, and service awareness

• Excellent food safety, hygiene, and presentation standards

• Ability to perform calmly and consistently during service

• Commitment to OHS and workplace compliance

• Strong teamwork and communication skills

• Passion for quality produce and well-executed food

About us:

Located in the heart of The Rocks, 6HEAD is a premium steakhouse known for delivering refined dining experiences built on quality, simplicity, and seasonality. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.