Head Chef & Sous Chef GUNS Wanted

About Us
The Rec Northam is a premier hospitality venue dedicated to delivering exceptional dining experiences, cold drinks, and a welcoming atmosphere. We pride ourselves on offering top-tier pub dining and are currently looking for passionate, driven culinary professionals to take charge of our back-of-house operations.

Position 1: Head Chef
Remuneration: $100,000 to $105,000 (commensurate with experience)

The Role:
As the Head Chef, you will be the driving force behind our kitchen. You will take complete ownership of the culinary direction, ensuring every dish meets our high standards while maintaining a smooth and profitable operation.

Key Responsibilities:

• Design and execute appealing, profitable menus that resonate with our patrons.

• Lead, mentor, and roster the kitchen brigade to ensure peak performance during busy services.

• Manage all kitchen financials, including food cost, wage control, and supplier relationships.

• Ensure strict compliance with all health, safety, and food hygiene regulations.

• Drive continuous improvement in food presentation, quality, and consistency.

Expectations:

• Proven experience as a Head Chef in a high-volume pub or restaurant environment.

• Strong financial acumen and operational kitchen management skills.

• Exceptional leadership capabilities and the ability to keep calm under pressure.

Position 2: Sous Chef
Remuneration: $85,000 to $90,000 (commensurate with experience)

The Role:
Working closely alongside the Head Chef, the Sous Chef will be pivotal to our daily kitchen operations. You will act as the second-in-command, stepping up to lead the team seamlessly during the Head Chef's absence.

Key Responsibilities:

• Assist the Head Chef in menu prep, planning, and executing high-volume service.

• Supervise junior kitchen staff, providing hands-on training and guidance.

• Manage stock levels, ordering, and daily inventory control when required.

• Ensure all food leaving the pass meets our strict quality and presentation standards.

• Maintain a clean, safe, and highly organized working environment at all times.

Expectations:

• Previous experience as a Sous Chef, or a highly experienced Chef de Partie ready to take the next step in their career.

• Ability to thrive in a fast-paced, high-pressure kitchen environment.

• Excellent communication skills and a strong team-player mindset.

What We Offer (Both Roles):

• Accommodation: Fully provided accommodation for successful applicants.

• Competitive Salary: Excellent remuneration packages tailored to your level of experience.

• Career Stability: The opportunity to work within a dynamic, well-supported, and growing hospitality brand.

How to Apply:
If you are ready to take the next step in your culinary career and join the team at The Rec Northam, please submit your resume and a brief cover letter outlining your relevant experience.