Seafood Cook/Chef

The Standard Market Company has launched a brand-new premium Seafood offering at Ferry Road Markets.

Seafood Cook/Chef

Location: Southport
Employment Type: Casual opportunity - Thursday, Friday, Saturday & Sunday

About the Role
This is not your average fish and chip shop. We have created a Premium Seafood Experience, combining traditional favourites with high-quality ingredients and professional kitchen standards.

Your responsibilities will include:

• Preparing and cooking fish and chip menu items to a high standard

• Working with fresh, premium seafood daily

• Maintaining consistency, quality, and presentation

• Managing fryer operations and ensuring food safety standards are met

• Supporting kitchen organisation, cleanliness, and stock rotation

• Working efficiently during busy service periods

What We’re Looking For

• Experience in fish & chips, seafood kitchens, or high-volume fry stations

• Strong knowledge of seafood handling and cooking techniques

• Ability to work quickly and consistently under pressure

• A team-focused attitude with strong work ethic

• Commitment to food safety and hygiene standards

• Reliability and pride in producing quality food

What We Offer

• Work with premium seafood in a brand-new concept store

• Competitive pay based on experience

• Be part of a growing and exciting seafood business within Ferry Road Markets

• 20% Employee Discount on instore items

• Uniforms Provided
  

If you’re passionate about fresh food, premium seafood, and delivering an exceptional customer experience — apply now and be part of something special at Ferry Road Markets.

Submit your application via SEEK with your resume and availability.

Only shortlisted candidates who have the legal right to work in Australia will be contacted