Casual Culinary Team - Expressions of Interest

Morphettville is a hub of energy, entertainment, and history. As the home of the South Australian Jockey Club (SAJC), we’re the beating heart of Adelaide’s racing scene. With weekly race meets, major events, functions and our iconic Wolf Blass Event Centre, Morphettville is a place where every day brings fresh challenges and opportunities to shine.

We’re proud of our values – Be Real, We Are One, We Create, and We Own It – and we live them every day. When you join us, you’ll be part of a team that values hard work, authenticity and innovation, while delivering exceptional experiences for thousands of guests.

The Opportunity

With our busy Spring Racing Carnival and event calendar fast approaching, we’re looking to strengthen our casual culinary team and build a diverse pool of talented kitchen professionals we can call on across our operations.

We’re looking for people with a range of skills and experience, from kitchen attendants through to experienced chefs and pastry specialists.

We are particularly interested in hearing from:

• Kitchen Hands / Kitchen Attendants

• Cooks and Chefs with à la carte experience

• Cooks and Chefs with conferencing, functions or events experience

• Pastry Chefs with relevant pastry experience

Candidates will be considered based on their individual experience, qualifications and the areas of our operation they are best suited to.

Whether you’re an experienced chef looking for flexible work, a cook wanting to broaden your experience, or a kitchen attendant looking to build your hospitality career, we’d love to hear from you.

Our casual culinary team supports a variety of operations across Morphettville, including race days, restaurants, bars, functions, conferences, events and other hospitality services. There may also be opportunities to work during our busier periods and major events throughout the year.

What You’ll Do

Depending on your experience and level, your responsibilities may include:

• Preparing, cooking and presenting food to a high standard

• Supporting the kitchen team with preparation, service and cleaning

• Delivering consistent food quality across busy service periods

• Working across restaurants, bars, functions, conferences and events

• Assisting with à la carte, buffet and event-style food service

• Supporting pastry production and presentation, where relevant

• Maintaining high standards of food safety, hygiene and kitchen cleanliness

• Working collaboratively with chefs, cooks, kitchen attendants and front-of-house teams

• Adapting to different kitchen environments and operational requirements

• Contributing to a positive, professional and team-focused workplace

What We’re Looking For

We’re seeking culinary professionals who have a genuine passion for food and hospitality and take pride in delivering a high standard of work.

Depending on the role, you may bring:

• Previous experience in a commercial kitchen, hospitality or food service environment

• À la carte cooking experience

• Conferencing, functions, events or large-volume catering experience

• Pastry experience and relevant qualifications

• Relevant culinary qualifications, where applicable

• A strong understanding of food safety and hygiene requirements

• The ability to work effectively in a fast-paced environment

• A professional attitude, strong work ethic and willingness to contribute to the team

• The ability to adapt to different venues, kitchens and service styles

• Alignment with our values: Be Real, We Are One, We Create, and We Own It

What’s In It For You?

• Opportunities to work across a diverse range of venues, events and hospitality operations

• Flexible casual rostering

• Opportunities to develop your skills and broaden your hospitality experience

• A positive, inclusive and energetic workplace culture

• Employee Assistance Program, including free counselling for staff

• Free onsite parking

• The opportunity to be part of a growing organisation and one of South Australia’s most iconic venues

Ready to Join the Team?

If you’re a passionate culinary professional who takes pride in your work and would like to join the Morphettville team, we’d love to hear from you.

Please apply with your resume and a brief cover letter (PDF or Word format) outlining your preferred area of work, relevant experience, qualifications and availability.

As this is an Expression of Interest, applications will be reviewed as casual opportunities become available across our culinary operations.

Due to the high volume of applications, only shortlisted candidates will be contacted.

Morphettville is an equal opportunity employer. We celebrate diversity and are committed to creating a respectful and inclusive workplace for all. We encourage people from all backgrounds to apply.

Bring your passion. Bring your skills. Be part of the culinary team at Morphettville.