Cook/Chef

Operating Monday - Friday 7am -3pm and located in the Castle Hill business park, Cafe Ferveur is looking for an experienced cook or chef to join our team on a daily basis. This is a hands-on role where you will be the main cook/chef looking after the overall kitchen for food preparation, cooking, baking and cleaning.

About the Role (Key Responsibilities):

• Monday to Friday shifts, approx 7am - 3/3.30pm.
• Food preparation, various cooking techniques, baking & cleaning
• Understanding, implementing & adhering to food safety and hygiene standards (critical)
• Maintaining food consistency & quality via portion control and recipes
• Monitoring stock levels and inventory.
• Maintaining a clean and well-organised kitchen environment
• Taking responsibility for the overall kitchen, it’s workflow and cleanliness
• Able to implement and follow systems for efficient workflow
• Ensuring all kitchen equipment and utensils are clean and in good working order
• Support all team members and contribute to a positive kitchen environment

About You (Skills and Experience Required):

• Previous experience working in a commercial kitchen environment or similar
• Strong knowledge of food preparation and cooking techniques
• Able to work in a team environment (FOH & BOH) and communicate effectively
• Is organised and systematic in their work process
• Understands and follows Food Safety Requirements
• Manages multiple dockets efficiently
• Maintains consistency in portioning, plating and presentation
• Takes pride in keeping all areas of the kitchen clean, tidy and organised
• Follows FIFO in stock control
• Reliable, punctual and looking for work stability

Important Note:

• You Must be an Australian citizen or permanent resident.
• No cash payments or sponsorship
• Full-time available for the right candidate.
• Applications close 31st August 2026

If you are self-driven, passionate about good food and delivering great customer service, we encourage you to apply!

Pay: $27.97 – $36.81 per hour

Benefits:

• Employee discount

Application Question(s):

• How soon can you start?
• What is your favourite cuisine to eat?

Experience:

• commercial kitchen: 2 years (Required)

Licence/Certification:

• Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person