Multiple Positions- Hospitality Venue in Darwin Waterfront

Sea Dragon(NT) Pty Ltd

Chef 

Full-time | Salary: $68,000 – $85,000 per annum

About the Role 

The Chef plays a key role in ensuring Wharf One Food & Wine maintains the highest culinary standards. The role involves overseeing kitchen operations, managing menu preparation, and delivering high-quality dishes aligned with the venue’s modern Australian dining style. 

Key Duties & Responsibilities:

• Prepare, cook, and present menu items to venue standards. 
• Support the Head Chef in maintaining consistent food quality.
• Maintain kitchen standards, food safety, and hygiene.
• Contribute to menu development reflecting the Northern Territory’s unique food culture.
• Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency.
• Train and mentor junior kitchen staff and ensure ongoing skills development.
• Maintain stock control, ordering, and cost management. 
• Ensure compliance with NT Health food safety and hygiene regulations. 
• Coordinate with front-of-house and management for smooth service. 

Skills & Experience:

• Certificate III or IV in Commercial Cookery (or equivalent).

• Minimum 3 years’ experience as a chef in a commercial kitchen.
• Strong leadership and mentoring ability. 
• Excellent time management, attention to detail, and teamwork skills.
• Knowledge of stock control, food safety, and kitchen administration. 
• Excellent culinary and presentation skills.
• Calm under pressure in a high-volume environment. 

Cook 

Full – time | Salary: $68,000 – $80,000 per annum

About the Role 

The Cook supports the kitchen team in preparing and delivering high-quality meals efficiently and consistently, maintaining cleanliness and ensuring food safety standards are met. 

Key Duties & Responsibilities:

• Prepare and cook menu items under the direction of senior kitchen staff.
• Follow recipes and portion control procedure and present dishes with consistency.  
• Adhere to food safety, hygiene and allergen procedures.
• Assist with stock rotation, deliveries, and setup for service. 
• Maintain kitchen workspaces, tools, and cooking equipment. 
• Support chefs during peak periods and events, and work collaboratively in a fast-paced environment. 

Skills & Experience:

• Commercial cookery certificate III (preferred). 
• Previous cooking experience in a similar role in a hospitality venue. 
• Strong knowledge of food handling and hygiene. 
• Ability to work efficiently in a busy kitchen. 
• Reliable, punctual and  team-focused.  

Waiter Supervisor 

Full-time | Salary: $68,000 – $80,000 per annum

About the Role:

The Waiter Supervisor oversees front-of-house service operations to ensure guests receive professional and efficient service. The role involves managing floor staff, coordinating service flow, and maintaining venue standards. 

Key Duties & Responsibilities:

• Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service
• Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement

• Manage reservations, seating plans, and guest flow. 
• Communicate with kitchen and bar teams for smooth service. 

• Ensure customer satisfaction by resolving inquiries and service issues promptly and courteously
• Ensure compliance with RSA, hygiene, and WHS standards.

Key Skills & Experience 

• Minimum 2 years’ experience in a supervisory or senior waitstaff role. 
• Responsible Service of Alcohol (RSA) certification. 

• Strong communication and leadership skills. 
• Professional presentation and customer focus. 
• Excellent multitasking and problem-solving abilities. 

Bar Attendant Supervisor 

Full-time | Salary: $68,000 – $80,000 per annum

About the Role:

The Bar Supervisor leads the bar team in delivering efficient, high-quality beverage service. Responsible for bar operations, stock control, and compliance with RSA regulations, the role ensures the bar consistently represents Wharf One’s premium standard.

Key Duties & Responsibilities 

• Supervise bar staff and oversee daily bar operations. 
• Maintain beverage quality, consistency, and presentation. 
• Manage ordering, stock rotation, and inventory control. 
• Handle cash, EFTPOS, and end-of-night reconciliations. 
• Train bar staff on service standards and product knowledge. 
• Enforce RSA compliance and workplace safety protocols. 
• Liaise with management on bar promotions and events. 

Key Skills & Experience:

• Minimum 2 years’ experience in bar supervision or management. 
• Curren RSA certification (mandatory)
• Strong leadership and organisational skills. 
• Excellent mixology and product knowledge. 
• Attention to detail and time management. 
• Calm and professional under pressure. 

Bar Attendant 

Full – time | Salary: $68,000 – $75,000 per annum

About the Role:

The Bar Attendant is responsible for preparing and serving drinks, maintaining the bar area, and providing exceptional service that complements Wharf One’s reputation for premium waterfront hospitality. 

Key Duties & Responsibilities:

• Prepare and serve a range of beverages quickly and accurately. 
• Maintain cleanliness and organisation of the bar area. 
• Process orders and payments using POS systems. 
• Restock supplies and assist in inventory management. 
• Ensure compliance with RSA and hygiene standards. 
• Provide a welcoming and professional experience for all guests. 

Key Skills & Experience:

• Prior bar experience in a high-volume venue preferred. 
• RSA certification required. 
• Excellent customer service and interpersonal skills. 
• Strong knowledge of cocktails, wine, and beer. 
• Reliable, punctual, and team-oriented. 

Waiter 

Full – time | Salary: $68,000 – $75,000 per annum

About the Role:

The Waiter provides exceptional guest service, ensuring each guest has a memorable dining experience at Wharf One Food & Wine through professional, efficient, and friendly service. 

Key Duties & Responsibilities:

• Greet guests and guide them through the menu and specials. 
• Take food and beverage orders accurately and deliver promptly. 
• Maintain cleanliness of tables and service areas. 
• Process payments and operate the POS system. 
• Communicate effectively with kitchen and bar teams. 
• Uphold hygiene, safety, and RSA standards. 

Key Skills & Experience:

• Previous restaurant or bar service experience preferred. 
• RSA certification required. 

• Excellent communication and customer service skills. 
• Friendly, well-presented, and professional. 
• Ability to work efficiently in a fast-paced environment. 

Restaurant Manager 

Full – time | Salary: $68,000 – $90,000 per annum

About the Role:

The Restaurant Manager is responsible for the day-to-day operation of Wharf One Food & Wine, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations. The role oversees front-of-house operations, staff leadership, rostering and service standards, while working closely with the kitchen and senior management to deliver a high-quality dining experience across regular trade and events.

Key Duties & Responsibilities:

• Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery
• Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance 
• Ensuring high standards of customer service and guest satisfaction
• Monitoring financial performance, including budgeting, cost control, and revenue targets
• Managing stock control, ordering, supplier relationships, and inventory systems
• Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws
• Maintaining venue presentation, cleanliness, and operational standards
• Handling customer complaints and resolving operational issues promptly
• Implementing company policies, procedures, and strategic initiatives
• Reporting to Directors/Owners on operational and financial performance

Key Skills & Experience:

• Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or 
• At least three years of relevant hospitality management experience in a high-volume hospitality venue 
• Strong leadership, staff management and rostering skills
• Sound knowledge of WHS, food safety and RSA requirements
• Excellent customer service, communication and problem-solving skills

If you’re ready to bring your energy, professionalism, and passion for hospitality to one of Darwin’s most exciting venues, we’d love to hear from you!

Benefits

• Training and development opportunities 
• Career growth and advancement
• Supportive team environment
• Positive workplace culture

Task & responsibilities

Please refer to the job description.

Qualification & experience

Please refer to the job description.

About Company

Sea Dragon (NT) Pty Ltd Trading as Wharf One Food & Wine is a premium waterfront restaurant located on the Darwin Waterfront, offering a refined yet approachable dining experience. Renowned for its seasonal menus, quality local produce, and curated wine selection, Wharf One combines exceptional food with attentive service in a relaxed, coastal setting. The venue caters to both casual diners and special occasions, with a strong focus on delivering high-end hospitality and memorable guest experiences.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $68000-90000

Job Publish: 20-08-2026

Job Expire: 19-09-2026