Chef

Introduction
 

The GIANTS are on an exciting journey both on and off the field. With teams in the AFL, the AFL Women’s League and Super Netball competitions, the GIANTS truly are a club like no other.  

On field, the AFL team has quickly grown into one of the competition’s most exciting teams with several players becoming household names across the country. Likewise, the on-field achievements of our AFL Women’s and GIANTS Netball teams are seeing the club connect with more fans and followers than ever before. 

Off field, the club’s exciting, innovative, and fresh brand is growing as it engages with members, fans, the community and key stakeholders across Western Sydney, Canberra and nationally. 

The GIANTS’ AFL and AFL Women’s teams are based at the club’s elite training and administration facility in Sydney Olympic Park, with GIANTS Netball based adjacent at Netball Central. 

At the heart of our brand, there’s a GIANT in all of us, is the belief that everyone is a GIANT and by living our values and commitments we will deliver on our purpose – To create a club like no other that delivers the best family entertainment, wins premierships, and enriches the lives of people in Western Sydney, Canberra and broader communities. 

Position Purpose

The Chef will assist the Head of Catering in managing kitchen and café operations, supervising café staff, and ensuring the quality and consistency of the food and beverage served. You will show a passion for cooking and hospitality as well as strong leadership skills and an understanding of catering and café operations. 

Reports to:

• Head of Catering

Other Key Relationships:

Internal:

• AFLW, AFL and Netball Operations Departments
• Business Operations Departments
• All three playing groups: AFL, AFLW & GIANTS Netball

External:

• Rugby Australia
• AFL Teams 
• NRL Teams
• Netball NSW
• Tennis Australia
• Catering Suppliers and Vendors
• Community Partners

Roles and Responsibilities

• Oversee the cafe operation in the absence of the head of catering.
• Collaborate with the head of catering on cafe business.
• Be able to manage casual staff and train if required.
• Organise and complete catering and cafe orders.
• Complete off-site catering deliveries as required.
• Be available to work a rotating roster including nights and weekends.
• Show strong leaderships and teamwork ethics.
• Maintain a clean and organised kitchen.
• Hold a current and valid driver's licence.
• Complete deliveries as required, including loading and unloading items.