NewListed today

Chef

Calvary Healthcare

Chefs/Cooks

Location: On-site, On-site
Type: Full-time
Salary: $31-$37 per hour

Calvary are looking for a Chef to join our team in South Eastern Melbourne. Progress with purpose at one of Australia’s largest health care providers Get ahead with salary packaging, benefits and professional developm…

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About the role

Calvary are looking for a Chef to join our team in South Eastern Melbourne.

Progress with purpose at one of Australia’s largest health care providers
Get ahead with salary packaging, benefits and professional development in a supportive team environment
Visa sponsorship available for the right candidate
$31-$37 per hour base rate plus Super, as per the Enterprise Agreement

About the role

We are seeking a dedicated Chef to join our busy health care catering team. In this rewarding role, you will prepare and deliver nutritious, high-quality meals that support the health, recovery, and wellbeing of our patients.

Working on a rotating roster across breakfast, lunch, and dinner services, you will thrive in a fast-paced commercial kitchen environment where attention to detail, food safety, and teamwork are essential. While the role can be demanding, it offers the opportunity to make a meaningful difference in the lives of patients every day.

Key Responsibilities

Prepare and cook nutritious meals in accordance with patient dietary requirements and menu plans.
Ensure all food is prepared, presented, and delivered to a high standard.
Maintain strict food safety, hygiene, and infection control practices.
Work collaboratively with the catering team to meet meal service schedules.
Assist with stock control, food storage, and kitchen cleanliness.
Support a positive dining experience for patients through quality food service.

What you bring

Previous experience as a Chef in a commercial kitchen, healthcare, aged care, or hospitality environment.
Relevant recognised qualifications as a Chef
Strong understanding of food safety and hygiene requirements.
Ability to work efficiently under pressure and meet service deadlines.
Excellent teamwork and communication skills.
Flexible availability to work rotating shifts, including weekends and public holidays.
A genuine commitment to supporting patient care through quality nutrition.

Why work for Calvary?

At Calvary, our staff matter.

With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.

Your benefits:

NFP salary packaging benefits, discounted health insurance and gym memberships
Paid parental leave
Training, development pathways and career opportunities
Flexible hours that make sense for you

As we serve the community across Home, Virtual and Residential Aged Care, Retirement Living and Hospitals, one thing sets us apart. Care from the heart. If this sounds like you, apply for a role with Calvary today.

Please note the following:

As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
You will be required to provide evidence of immunisation as required for your role.

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NewListed today

Chef

Calvary Healthcare

Chefs/Cooks

Location: On-site, On-site
Type: Full-time
Salary: $31-$37 per hour

Your match

See how you fit

Scored against this job in seconds

Your account

Your profile and your match for this job appear right here.

About the role

Calvary are looking for a Chef to join our team in South Eastern Melbourne.

Progress with purpose at one of Australia’s largest health care providers
Get ahead with salary packaging, benefits and professional development in a supportive team environment
Visa sponsorship available for the right candidate
$31-$37 per hour base rate plus Super, as per the Enterprise Agreement

About the role

Key Responsibilities

Prepare and cook nutritious meals in accordance with patient dietary requirements and menu plans.
Ensure all food is prepared, presented, and delivered to a high standard.
Maintain strict food safety, hygiene, and infection control practices.
Work collaboratively with the catering team to meet meal service schedules.
Assist with stock control, food storage, and kitchen cleanliness.
Support a positive dining experience for patients through quality food service.

What you bring

Previous experience as a Chef in a commercial kitchen, healthcare, aged care, or hospitality environment.
Relevant recognised qualifications as a Chef
Strong understanding of food safety and hygiene requirements.
Ability to work efficiently under pressure and meet service deadlines.
Excellent teamwork and communication skills.
Flexible availability to work rotating shifts, including weekends and public holidays.
A genuine commitment to supporting patient care through quality nutrition.

Why work for Calvary?

At Calvary, our staff matter.

Your benefits:

NFP salary packaging benefits, discounted health insurance and gym memberships
Paid parental leave
Training, development pathways and career opportunities
Flexible hours that make sense for you

Please note the following:

As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
You will be required to provide evidence of immunisation as required for your role.

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