Chef Qualified - Food Production Supervisor

Sydney Action Park is NSW’s newest family owned and operated water theme park dedicated to delivering an iconic Sydney entertainment experience where guests can create lifelong memories with family and friends. Inspired by the energy, culture and character of Sydney, the park combines world class rides and attractions with immersive theming that celebrates the city’s most recognisable locations, beaches and stories. At the heart of Sydney Action Park is a commitment to high standards, teamwork, and exceptional service. Every team member plays an important role in helping provide a safe, welcoming and memorable experience for our guests as we continue building one of Sydney’s must do family destinations.

We are seeking an experienced food professional with a background in commercial kitchens, catering, or chef roles to join our team as a Food Production Supervisor. This hands-on position supports the preparation, production and presentation of food across a variety of outlets throughout Sydney Action Park, ensuring quality, consistency, and food safety standards are maintained at all times.

The successful applicant will bring previous chef or kitchen experience, a strong understanding of HACCP, GMP, Food Safety practices and the ability to work efficiently in a high-volume environment. Responsibilities include food preparation, overseeing production schedules, staff training and development, maintaining kitchen hygiene standards, supporting menu execution and assisting food and beverage teams during peak operating periods.

A certificate II in Food Processing (or working towards), Food Safety Supervisor Certificate (NSW), Cert III in Commercial Cookery and/or experience operating food production equipment is desirable. Your expertise will help deliver quality dining experiences that form an important part of our guests’ overall visit and enjoyment.