Part-time Duty Manager

Job Advertisement: Part-time (25hpw) and Casual Duty Managers

Multiple roles are on offer - Part-time and casual (please stipulate which is best for you when applying)

The Vines Golf Course is seeking a passionate and experienced professional in the food and beverage industry.

If you thrive in a club-based and customer-oriented environment, attention to detail, and desire to lead the team then we have an exciting opportunity for you!

About The Vines Golf Club:

The Vines Golf Club is a prestigious and renowned golf club located in a picturesque setting. With a focus on exceptional service and unparalleled golfing experiences, we pride ourselves on providing an unforgettable experience for our members and guests. Our facilities include a stunning clubhouse, a bistro, a casual dining area, and a well-stocked bar. We are committed to maintaining the highest standards of quality in both our food and beverage offerings.

Breakfast 8am-11am weekends. Bistro menu lunch Tue-Sun. Bistro Menu dinner 5:00-8:30 Thurs and Fri.

Bar open times: 10:00-18:00 Mon, Tue & Wed, 8:00-18:30 Sat and Sun. 8:00-22:00 Thurs and Fri.

Functions on Saturday PM from time to time.

Responsibilities:

Customer service and inventory control. Your day-to-day role will be ensuring communication is upheld to staff and customers whilst maintaining stock levels.

Serving meals and speaking with customers at their table will be a requirement.

Mentoring all FOH staff when the F&B Manager and Bar Supervisor is not working.

Contributing to improving service.

Building and maintaining positive relationships with members, guests, suppliers, and other stakeholders

Requirements:

To be successful in this role, you should possess the following qualifications:

Hold a current Responsible Person badge.

Well presented.

Strong knowledge of food and beverage operations.

Exceptional customer service skills and the ability to create a welcoming and memorable experience for our members and guests.

Ability to multitask.

Knowledge of Health and Safety regulations and a commitment to maintaining high standards of cleanliness and sanitation

Flexibility to work evenings, weekends, and public holidays as required

Salary and hourly rate:

We offer a competitive renumeration, commensurate with experience and qualifications. Hourly rate employees are remunerated based on AWARD rates. Additionally, the Vines Golf Club provides attractive benefits and opportunities for professional growth and development.

Multiple roles are on offer - Part-time and Casual.

Application:

If you are passionate about food and beverage and eager to contribute to the success of a premier golf club, we want to hear from you! Please submit your resume, cover letter, and any other relevant documents to Jack Connors | Food and Beverage Manager | ************@vinesgolfclub.com.au Please include "Food and Beverage Application" in the subject line.

The deadline for applications is 30/9/2026 We appreciate all applications, but only candidates selected for an interview will be contacted.

Join our team at the Vines Golf Club and be a part of creating extraordinary experiences for our members and guests!