Assistant Venue Manager

Company Description The Rowing Pavilion is a Perth waterfront dining venue located on the edge of the Swan River next to Canning Bridge, offering panoramic river views in a relaxed atmosphere. Guests enjoy a wide selection of local beers and wines on tap, alongside a seasonal, share-style menu suited to casual catch-ups and long lunches. The venue is a popular choice for private functions, including birthdays, engagement parties, corporate events, and a wide range of celebrations. With both indoor and alfresco spaces and picturesque backdrops, The Rowing Pavilion brings together good food, great company, and memorable riverside experiences.
Role Description The Assistant Venue Manager will support the Venue Manager in overseeing daily operations, ensuring excellent guest experiences, and maintaining a welcoming, efficient environment. This full-time position is on-site in Perth, WA, and involves supervising front-of-house teams, coordinating shifts, and assisting with training and performance feedback. The role includes helping manage bookings and events, liaising with kitchen and bar teams, monitoring stock levels, and maintaining venue presentation and compliance with safety and licensing requirements. The Assistant Venue Manager will also help with basic financial tasks such as monitoring budgets, reporting key performance indicators, and supporting initiatives to grow revenue and uphold service standards.
Qualifications
Candidates should possess strong Communication skills to coordinate staff, interact with guests, and collaborate with management.Candidates should possess excellent Customer Service skills to deliver consistent, high-quality experiences and resolve guest issues professionally.Candidates should possess Venue Management skills to support daily operations, staff supervision, and compliance with venue policies.Candidates should possess Event Management skills to assist with planning, coordinating, and executing functions and special events.Candidates should possess Budgeting and basic financial skills to help monitor costs, revenue, and operational efficiency.Experience in hospitality, restaurants, bars, or events, preferably in a supervisory or leadership role.Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment, including evenings, weekends, and public holidays.Knowledge of food and beverage service standards and relevant health, safety, and licensing regulations.