Chef

About the role

We are seeking a passionate and skilled Chef focused on Indian Cuisine to join the team at Daniya Pty Ltd Trading as Saaj Indian Cuisine in Armadale, WA. This is a full-time position offering an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment.

As Chef with experience in Indian Cuisine, you will be central to delivering exceptional dining experiences, leading kitchen operations, and maintaining the highest standards of food quality and safety.

Qualifications:

Certificate I|I & IV in Commercial Cookery (Preferred but not mandatory)

Diploma of Hospitality Management (Preferred but not mandatory)

Key responsibilities

• Prepare and cook a variety of Indian dishes according to established recipes and quality standards.

• Prepare Naans on a Indian traditional Tandoor.

• Understanding the an Indian spices and use of the spices when preparing dishes and a strong understandings of Indian cooking technics.

• Plan menus and determine portion sizes and food combinations

• Oversee kitchen operations and ensure efficient workflow during service periods

• Maintain strict hygiene and food safety standards in compliance with health regulations

• Manage kitchen inventory, monitor stock levels, and coordinate ordering of supplies

• Train and supervise kitchen staff, providing guidance on cooking techniques and food preparation

• Develop and implement new recipes and seasonal menu items to enhance dining offerings

• Ensure all dishes meet quality standards before service and maintain consistency across all preparations

• Work collaboratively with front-of-house staff to ensure smooth service delivery

• Control food costs and minimise wastage whilst maintaining premium quality

What we're looking for

• Proven between 1 to 3 years experience as a Chef or in a similar cooking role within a hospitality establishment

• Strong knowledge of various cooking methods, ingredients, and Indian cuisine

• Excellent understanding of food safety, hygiene regulations, and kitchen compliance standards

• Proficiency in food preparation, knife skills, and kitchen equipment operation

• Demonstrated ability to manage kitchen staff and maintain team discipline

• Strong organisational and time management skills, with the ability to work under pressure

• Creativity and passion for developing innovative menus and culinary presentations

• Communication and leadership skills to motivate and guide kitchen team members

• Attention to detail and commitment to maintaining high standards of food quality

• Relevant culinary qualifications or certifications are highly desirable

• Experience in a fast-paced hospitality or food service environment is advantageous

What we offer

Daniya Pty Ltd is committed to providing a rewarding and supportive work environment for our team members. We offer competitive remuneration commensurate with your experience and qualifications.

About us

Daniya Pty Ltd is a hospitality business dedicated to delivering exceptional culinary experiences and outstanding service to our guests. We are committed to creating memorable dining moments through quality food, professional service, and a welcoming atmosphere.

If you are an experienced Chef and have a strong knowledge of Indian cooking technics and with a passion for culinary excellence and a commitment to delivering outstanding dining experiences, we would love to hear from you. Apply now to join the Daniya Pty Ltd team