Full time Chef/Cook needed

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef/Cook to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

• Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

• Managing food stations and ensuring efficient workflow during service periods

• Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

• Following food safety and hygiene protocols at all times to ensure compliance with health regulations

• Collaborating with the kitchen team to ensure timely and accurate order fulfilment

• Monitoring stock levels and assisting with inventory management and ordering

• Adapting to menu changes and special requests whilst maintaining quality standards

• Supporting junior kitchen staff and contributing to a positive team environment

• Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

• Proven experience working as a Chef or Cook in a commercial kitchen environment

• Strong knowledge of barbecue cooking techniques and food preparation methods

• Excellent understanding of food safety, hygiene standards and kitchen procedures

• Ability to work efficiently under pressure whilst maintaining attention to detail

• Strong communication and teamwork skills with a collaborative approach

• Physical stamina and the ability to stand for extended periods in a fast-paced environment

• Flexibility with shift patterns, including potential weekend and public holiday work

• A passion for delivering exceptional food and exceptional customer experiences

• Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

• Experience in barbecue or wood-fired cooking is highly desirable

What we offer

• Competitive full-time salary package

• Opportunity to develop your culinary skills in a specialised barbecue environment

• Friendly and supportive kitchen team culture

• Staff meal benefits and hospitality discounts

• Potential for career progression within the business

• Work-life balance with predictable scheduling where possible

• Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef or Cook with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.