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Minor Hotels ANZ
Company Description As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated des…
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About the role
As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities.
Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
We are seeking an experienced Director of Food & Beverage to join the pre-opening leadership team and lead the successful launch and ongoing performance of NH Collection Sydney’s Spanish fine dining restaurant and SEEN Rooftop Bar.
As a key member of the pre-opening team, you will play an instrumental role in building the Food & Beverage team, establishing service standards, and creating the operational framework that will underpin a world-class guest experience.
This pivotal leadership role will be responsible for the strategic direction, operational excellence, and financial performance of two highly anticipated food and beverage venues. Working closely with the General Manager and Executive Chef, you will help establish a world-class dining experience and position both venues as leading destinations in Sydney’s competitive hospitality market.
Key Responsibilities Include:
The successful candidate will bring a strong background in luxury hotels or standalone restaurants, with significant experience operating within high-end fine dining environments. You will have a proven ability to lead premium restaurant and bar operations, develop high-performing teams, and deliver exceptional guest experiences while maintaining strong commercial results.
Qualifications
This is a unique opportunity to play a key role in launching two exceptional venues and shaping one of Sydney’s most exciting new hospitality destinations.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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