Chef

Are you a passionate and skilled Chef looking to showcase your talent in a dynamic and

picturesque dining environment? Lugarno Seafood, a renowned waterfront restaurant, is

seeking a dedicated Chef to join our exceptional kitchen team!

If you have a passion for creating exquisite dishes and thrive in a vibrant, professional

kitchen, we’d love to hear from you. Join us and be part of a team that values culinary

excellence and the art of hospitality.

Benefits

Competitive salary based on experience and skills.

A supportive and friendly team that values collaboration and creativity.

Work in a renowned waterfront restaurant with a welcoming and vibrant

atmosphere.

Task & Responsibilities

Prepare and cook a diverse range of seafood and other dishes, ensuring top-quality

presentation and consistency.

Contribute to menu development, bringing fresh and innovative ideas to delight our

guests.

Uphold strict hygiene and food safety standards, maintaining compliance with all

regulations.

Oversee kitchen operations, ensuring seamless service during busy periods.

Manage inventory and stock control, minimizing waste and maximizing efficiency.

Train and mentor kitchen staff, fostering a positive and high-performing team.

Collaborate with management to create an exceptional dining experience for our

guests.

Qualification & Experience

Certificate IV in Commercial Cookery (or an equivalent qualification).

At least 1 year of experience as a Chef in a high-paced restaurant or seafood-

focused kitchen.

Strong knowledge of Australian cuisine with a focus on fresh, seasonal seafood.

Expertise in food safety and hygiene regulations, ensuring compliance at all times.

Experience in kitchen management and team leadership is highly desirable.

Ability to thrive under pressure while maintaining consistency and quality in every

dish.

About Company

Established in 1993, Lugarno Seafood Restaurant has been a cherished dining destination

along the picturesque Georges River for over three decades.

Over the years, Lugarno Seafood has evolved from serving classic dishes of the early

1990s to becoming a refined, modern Australian seafood venue that rivals the best in

Sydney. Our commitment remains steadfast: to provide market-fresh local seafood

delivered daily. At Lugarno Seafood, we pride ourselves on creating memorable

experiences, whether it's an intimate dinner, a family celebration, or a corporate event.

Our dedicated team ensures that each visit is marked by warm hospitality and culinary

excellence. We invite you to join us and become part of our story, as we continue to

celebrate the best of Australian seafood in a setting of unparalleled beauty.

Job Type: Full-time

Pay: From $26.44 per hour

Expected hours: 12.0 – 38.0 per week

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person