Chef's Of all levels

Clarence Restaurant | Fish Lane, South Brisbane

We're looking for chefs at every stage of their career to join the team at Clarence.

Whether you're starting out as a Commis Chef, looking to step into a Chef de Partie role, or you're an experienced Sous Chef wanting to work in a serious kitchen, we'd love to hear from you.

Clarence is a modern Brisbane brasserie built around exceptional Queensland produce, French technique, and a genuine love of hospitality. We cook food that's seasonal, produce-driven, and always evolving.

• Working with some of Queensland's best growers and producers.

• Cooking with classical technique while embracing modern ideas.

• Learning every section of the kitchen in a supportive, high-performing environment.

• Contributing ideas and continually improving the food we serve.

• Working alongside a team that genuinely cares about doing things properly.

• Take pride in their work.

• Want to learn and improve every day.

• Work well under pressure.

• Care about consistency and attention to detail.

• Bring a positive attitude to the kitchen.

Experience is important, but attitude matters more. If you're motivated and willing to learn, we'll invest in your development.

• Competitive pay based on experience.

• Flexible full-time, part-time and casual opportunities.

• A supportive team with genuine opportunities for progression.

• A kitchen that values creativity, learning and continual improvement.

If you're looking for a place where you'll be challenged, supported, and surrounded by people who are passionate about great food, we'd love to meet you.