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O Bar and Dining
Situated on the 47th Floor in the iconic Australia Square, O Bar and Dining's vast circular space with spectacular 360 degree views, offers a multi-layered bar and dining experience; featuring a central lobby bar, low…
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About the role
Situated on the 47th Floor in the iconic Australia Square, O Bar and Dining's vast circular space
with spectacular 360 degree views, offers a multi-layered bar and dining experience; featuring a
central lobby bar, lower level lounge bar, restaurant, function space and private dining room.
An Exciting opportunity exists for an experienced chef to join a professional and dynamic
kitchen team. This is a great opportunity for an experienced Chef de partie that is
looking to take the next step in their career .
You will be a motivated and driven person who displays strong management and leadership
potential, and you will be someone who thrives under pressure in a fast-paced and busy
environment. You will need to demonstrate effective time management skills, plus the passion
and flare it takes to be a sensational chef.and be able to lead a team of chefs.
We will provide you with a great working environment and progressive opportunities. This will
be the place where you can showcase your talent and passion for all things food.
Responsibilities
· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen
scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervise Cooks and assist as needed
· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove
dairy)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area
Requirements:
* FLUENT ENGLISH
* Cert III in Commercial Cookery + 2 years of full time work experience or at least 3 years of
work experience in lieu of qualification;
* Friendly with excellent customer service skills as it is an open kitchen and interaction with
customer are required.
* Polite, punctual and reliable
* Fast and efficient
Please forward your CV and cover letter to Exec Chef by clicking the 'Apply Now' button below.
Only successful applicants will be contacted.
sign in above to apply · via Seek
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