Sous Chef - The Rocks Taphouse | Sydney Airport T2

About the Role

SSP Australia is seeking an experienced and passionate Sous Chef to join the exciting new opening of The Rocks Taphouse at Sydney Airport Terminal 2 on a full-time basis.

Located within the brand-new The Rocks Precinct, The Rocks Taphouse will be a vibrant destination for travellers, combining great food, drinks and hospitality in a lively airport setting.

Working closely with the Head Chef, you will help lead the kitchen team and oversee the delivery of consistent, high-quality food throughout service. You’ll support daily kitchen operations, team development and food safety while maintaining a positive and efficient kitchen environment.

This is an exciting opportunity for a hands-on Sous Chef who enjoys working in a fast-paced, high-volume environment and wants to be part of a brand-new venue from opening day.

What skills and experience are we looking for?

• Previous experience as a Sous Chef or in a similar senior kitchen role

• Certificate IV or higher in Commercial Cookery (Essential)

• Food Safety Supervisor Certificate (Essential)

• Experience leading, supporting and developing a kitchen team in a fast-paced, high-volume environment

• Strong understanding of food safety, hygiene and WHS practices

• High standards of food preparation, presentation and consistency

• Strong organisation, time management and communication skills

• A positive, energetic and can-do attitude with a passion for hospitality

The Benefits

• Be part of an exciting new venue opening at Sydney Airport T2

• Daily meal allowance, plus great discounts across our brands

• Ongoing training and development opportunities

• Collaborative and supportive team culture

• Career development opportunities across SSP’s leading hospitality brands and venues

• Employee Assistance Program

If this sounds like you, apply today as we expect a high number of applications. 

 
About Us

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. 

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team … working together and sharing our best ideas to fulfil our global potential. 

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. 

• We are bold …seizing opportunities, innovating and quickly adapting every day. 

• We celebrate success… recognising and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey. 

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.