Executive Chef

About Kinross Wolaroi School

Kinross Wolaroi School is a co-educational, independent day & boarding school of the Uniting Church. The School has a proud tradition of educating young people in its regional context and has been doing so for more than 140 years.

With a strong history of excellent academic results along with a diverse co-curricular program, Kinross Wolaroi School is a non-selective school with approximately 1,000 students enrolled (including more than 330 boarders in Years 7 to 12), located in the regional city of Orange, NSW. We firmly believe that the enjoyment of learning and the wellbeing of our students are paramount. Our students learn to think independently and develop a sense of authenticity that will be valuable in a world that is constantly evolving.

Why join Kinross Wolaroi?

At Kinross Wolaroi School, our kitchen is about much more than just providing meals. It is an integral part of our community, our boarding experience and our commitment to student wellbeing. As Executive Chef, you will have the opportunity to shape the dining experience of more than 1,000 students and staff, including over 330 boarders who rely on the School's catering services every day.

This is a rare opportunity for an experienced hospitality professional to combine their passion for food, leadership and service within a purpose-driven educational environment. You will lead a dedicated catering team, influence the health and wellbeing of young people, and play a key role in delivering an exceptional dining experience across one of regional Australia's leading independent schools.

The role of Executive Chef

The Executive Chef is responsible for overseeing the day-to-day kitchen operations, creating nutritious and balanced menus, ensuring high food quality standards, managing kitchen staff, and maintaining a clean, safe, and efficient kitchen environment.

Reporting to the Executive Director, Corporate & Governance, the incumbent is responsible for delivering quality meals, managing food costs, and ensuring compliance with health and safety regulations. The Executive Chef will also be responsible for developing a motivated kitchen team, adhering to dietary requirements, and fostering a positive and productive work environment.

The Executive Chef is responsible not only for the delivery of high-quality catering services, but also for fostering a positive team culture, driving continuous improvement, maintaining strong stakeholder relationships, and contributing to the strategic development of the School's catering operations. The role is accountable for achieving high standards of food quality, service delivery, financial performance, staff leadership, compliance and customer satisfaction across all catering functions..

Employment will be offered on the basis of a permanent full-time position, commencing by negotiation. Some out of hours’ work is required. Flexibility and adaptability in regard to work hours is an essential component of this role. This position may include some rostered weekend work. Shifts available for roster include day shifts starting at 7am and afternoon shifts finishing at 7pm, Monday to Sunday.

Further Information

For further information, including a candidate information pack, please visit https://www.kws.nsw.edu.au/about/employment-opportunities

Applications will be accepted by email only

To make a confidential enquiry, please contact Eryn Watson, Human Resources on ••••@kws.nsw.edu.au