Senior Waiter/Waitstaff (Wine-Focus) - Full-time/Casual - Multiple Vacancies

About the role

Park Street Bistro is seeking experienced Senior Waiter to lead sections, elevate the guest experience and take ownership of wine service. Park Street Bistro is a new European bistro opening within The Kurrajong Hotel in Erskineville.

Our service will be warm, polished and knowledgeable, combining the professionalism of restaurant service with the relaxed character of a bistro. This is a sales-driven, guest-focused position where your confidence, product knowledge and presence are used to guide guests through the menu, recommend wine and create a memorable dining experience.

You will be part of our Opening Team, starting August 31st, as a senior presence on the floor and will help establish the service standards, culture and expectations of the venue from the start.

Key responsibilities

• Take full ownership of a section from greeting through to payment.

• Deliver polished, precise and well-timed table service.

• Confidently discuss the wine list and make considered recommendations.

• Use strong product knowledge to guide choices and drive sales.

• Understand dietary requirements and communicate them accurately.

• Anticipate guest needs and maintain control of the guest journey.

• Work closely with the kitchen, bar and management team.

• Assist with wine service standards, staff training and product knowledge.

• Maintain high standards of presentation, cleanliness and organisation.

• Support supervisors and management in maintaining service standards.

About you

• A minimum of three years' experience as a Senior or Section Waiter in a quality-driven bistro or restaurant is essential.

• Strong food and beverage knowledge, with particular confidence in wine.

• Ability to discuss different wine styles, regions and pairings naturally and accurately.

• Sommelier or WSET training is highly regarded but not essential.

• Strong understanding of table service, sequencing and service timing.

• Confident in sales, recommendations and influencing the guest experience.

• Professional, polished and calm in a fast-paced environment.

• Excellent communication and teamwork skills.

• Current NSW RSA and Food Handler Certificate are required.

Benefits

• Both full-time and casual roles available for both Senior and Junior Waitstaff positions.

• The opportunity to help shape service standards and culture from the beginning.

• A strong focus on product knowledge, wine and professional development.

• Staff training, tastings and opportunities to grow with the venue.