Head Chef - Premium Dining, Marrow & Co

About Us

At Marrow & Co., quality and craftsmanship come together to create a truly distinctive dining experience.

Renowned for our premium steaks, in-house dry-aged beef program and exceptional hospitality, Marrow & Co. has established itself as one of South West Sydney's premier dining destinations. From signature Wagyu and Tomahawk cuts to a carefully curated wine and beverage offering, we are passionate about delivering memorable experiences for every guest.

Our success is built on the dedication of our people, a commitment to culinary excellence and a culture that embraces teamwork, innovation and continuous improvement.

We're now seeking an experienced and passionate Head Chef to lead our kitchen team and help shape the next chapter of Marrow & Co.

About the Role

Reporting to the Culinary Director, you will lead the day-to-day operations of the Marrow & Co. kitchen, ensuring exceptional food quality, consistency and service standards across every shift.

This is a hands-on leadership role where you will oversee kitchen operations, develop and inspire your team, and drive a culture of excellence while maintaining strong commercial performance.

Key Responsibilities

• Lead, coach and develop a high-performing kitchen brigade.

• Deliver exceptional food quality, presentation and consistency.

• Manage kitchen operations, rostering, labour costs and inventory.

• Collaborate with the Culinary Director on menu development and seasonal offerings.

• Drive food safety, WHS and compliance standards.

• Manage food costs and purchasing to achieve budget targets.

• Foster a positive and professional kitchen culture focused on teamwork and accountability.

• Work closely with front-of-house leaders to deliver outstanding guest experiences.

• Maintain premium standards across all aspects of food preparation and service.

About You

You are an experienced culinary leader who thrives in a premium restaurant environment and is passionate about delivering exceptional food and guest experiences.

You lead by example, remain calm under pressure and have a genuine passion for developing people and creating a high-performing team culture.

To Be Successful, You Will Have:

• Proven experience as a Head Chef, or similar leadership role.

• Experience within premium dining, steakhouse, hatted or high-quality restaurant environments.

• Strong commercial acumen with experience managing food costs, labour and inventory.

• Demonstrated success leading, mentoring and developing kitchen teams.

• Excellent organisational, communication and problem-solving skills.

• A passion for premium produce, quality ingredients and culinary excellence.

• The ability to perform under pressure while maintaining exceptional standards.

• A strong focus on guest satisfaction and continuous improvement.

Essential Qualifications

• Certificate IV in Hospitality and/or Management highly desirable

• Food Safety Supervisor Certification

• Follow Workplace Hygiene Procedures Certification

• Provide First Aid Certification

Why Join Us?

• Lead the kitchen of one of South West Sydney's premier dining destinations.

• Work with premium produce, quality steaks and an in-house dry-ageing program.

• Be supported by an experienced Culinary Director and leadership team.

• Ongoing career development and mentoring opportunities.

• Free secure parking.

• Generous daily meal allowance across our venues.

• Employee rewards and recognition programs.

• Genuine career progression opportunities within the Bankstown Sports Group.

If you're a passionate culinary leader with a love for premium dining and exceptional hospitality, we'd love to hear from you. Apply now and join the team at Marrow & Co.