Baker

BAKER

Company

Lawleys Bakery-Cafe 

Thombro Pty Ltd atf Thomas Family Trust

Job Title

Baker ANZSCO 351111

Position definition 

Full time position

Pay

 $76,500 -$85,000

About Lawleys Bakery-Cafe

Lawleys Bakery-Café is a prominent family business with multiple outlets in Perth and are looking to expand and are seeking someone to help them grow.

We are a well-established business in Perth with over 200 employees. All of our key staff are of long serving, which shows we are a honest and successful company

Qualifications

Certificate 1 in food processing Retail Baking. (Baker)

Certificate 111 in Food Processing Retail Baking Combined of overseas equivalent (Baker)     

Employment Experience

2 Years with qualifications (Baker)

3 Years without qualifications (Baker)

Essential Skills

The candidate filling the position will be expected to have the following skills:

• Ability to produce bread and other baked goods using manual and/or industrial processes

• Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques

• Knowledge of recipes and production techniques for bread and baked goods

• Ability to operate electric, gas and wood-fired bread ovens

• Knowledge of health, safety and hygiene regulations for food preparation

• Ability to multitask

• Physical strength and stamina

• Organizational and planning skills

• Ability to remain calm and focused in a fast-paced environment

• Team spirit, with a customer-focused attitude

• Flexibility to work in early morning shift

• Willingness to work nights

• Excellent time-management skills

Main Tasks

• Diagnose and respond to product and process faults in bread and pastry

• Conduct final mould and final proof

• Scale and mould dough for intermediate proof

• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread

• Emptying, cleaning and greasing baking trays and tins

Responsibilities

The candidate filling the position will be responsible for the following:

• Designing and improving recipes with head bakers.

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods such as:

  • SOURDOUGH BREADS

  • CONTINENTAL BREADS

  • BAGUETTES

  • BAGELS – SAVOURY & SWEET

  • DINNER ROLLS

  • FLATBREADS

  • FRUIT BREADS

  • SPECIALTY BREADS

  • FOCCACIA SLABS

• Mix, mould and shape pastry dough and operate dough brake equipment

• Control mixing times and transfer dough to tempering rooms

• Control baking times and monitor the temperature and appearance of products.

• Empty, clean and grease baking trays, tins and other cooking equipment

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• Weighing and measuring ingredients for the preparation of baked goods

• Kneading dough by hand or using industrial dough mixers

• Forming loaves to the desired shape

• Baking items in oven (electric, gas or wood-fired)

• Monitoring oven temperature, humidity and baking times

• Removing baked bread from oven

• Ordering and purchasing raw materials

• Complying with food hygiene and safety requirement