Head Chef

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 10 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About Armidale Hotel

Armidale Hotel will be the town's new social hub, bringing together great food, live entertainment, sport, family-friendly experiences, and community focused hospitality. 

Set to open in December 2026, Armidale Hotel will feature:

• A family-friendly bistro and bar

• Spacious kids’ play area

• Inviting beer garden

• Dedicated sports bar

As part of the kitchen team, you'll have the opportunity to work in a fast-paced, professionally run environment that values quality, consistency, and teamwork. Our menu will celebrate hearty pub favourites, seasonal specials, family dining, and fresh local produce, creating an exciting platform for chefs and cooks who are passionate about delivering exceptional food.

The Role

We’re seeking an experienced Head Chef to take charge of Armidale Hotel kitchen team & be the face of our food amongst the community. You’ll be responsible for the overall management of the kitchen, including:

Leadership & Operations

• Oversee daily food service operations, ensuring smooth and efficient workflow.

• Lead, mentor, and develop the kitchen team to achieve excellence.

• Foster a positive, growth‑focused work environment.

• Work closely with Venue Management to deliver a seamless guest experience.

 Menu & Food Quality

• Design and implement creative, on‑trend menus that delight guests alongside our Food team.

• Maintain exceptional standards of food preparation, presentation, and consistency.

• Monitor and refine cooking techniques in line with Feros Group guidelines.

• Develop strong relationships with local suppliers so our menu can showcase the local produce.

Cost & Inventory Management

• Maintain food costs within budget through careful planning and control.

• Complete accurate menu costings prior to dish launches.

• Coordinate daily food requirements, purchasing, and stock management.

• Support the development of annual budgets and manage expenditure accordingly.

Health, Safety & Compliance

• Ensure the kitchen meets all Health & Safety and HACCP requirements.

• Maintain a clean, safe, and compliant working environment.

About You 

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring: 

• 2–3 years’ experience managing a large-scale pub format

• Proven experience in managing a kitchen team of 20+ staff

• A professional presence with a passion for food & delivering outstanding customer experiences.

• Strong financial management and operational skills

• Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

• Generous staff discounts across all venues

• Ongoing training & development opportunities

• Clear pathways for career progression — we promote from within

• A vibrant workplace culture with regular social events