Prep Chef

Prep Chef — Early Starts, No Nights

Fish House Steak & Grill | Mooloolaba

Want to work in a polished, professional kitchen without the late nights?

Fish House Steak & Grill is looking for an experienced Prep Chef to join our established kitchen team. We are a premium Sunshine Coast venue, recently awarded a Chef’s Hat by the Australian Good Food Guide (13), with a strong focus on fresh seafood, premium steak, Japanese-influenced dishes, and high-quality preparation.

This role is ideal for a chef who brings experience, maturity, strong knife skills, and the ability to add real value to an already well-run kitchen.

The position is primarily based at Fish House Steak & Grill, with the requirement to work across Bella Venezia Restaurant & Bar when required.

Why this role?

• Early mornings

• No night shifts

• 5 days on, 2 consecutive days off

• Work in a Chef’s Hat kitchen

• Be part of a respected, award-winning hospitality group

• Opportunity to work across two premium Sunshine Coast venues

• Full-time and casual options available

About You

You will be:

• Experienced, reliable, and professional

• Strong with prep, organisation, and knife work

• Confident working independently

• Focused on quality, consistency, and presentation

• Able to bring your experience and initiative to an established kitchen

• Flexible to work across both venues when required

This is a great opportunity for a capable chef who wants to work in a premium kitchen environment while enjoying genuine lifestyle balance.

Apply now with your CV and a brief cover letter telling us why you’d be the perfect fit.