Demi Chef - Torquay Taphouse - Permanent and Casual roles

TORQUAY TAPHOUSE kitchen team is growing. We are seeking skilful and passionate chefs with Demi Chef experience to join our exceptional existing team.

In this role, you will be be working in all aspects of our culinary operations, ensuring we deliver an exceptional dining experience that complements our award-winning craft beers.

Our kitchen team will be the envy of other kitchens, where enjoyment at work is palpable and this is noticeable for patrons feeling the quality and love in the food that they receive.

At our high volume venue that will be accommodating a variety of service styles from A La Carte to function and event service, you will be a big part of ensuring the quality of experience that will have people coming back for more!

We're looking for experienced kitchen team members who:

• Have previous experience working in a commercial kitchen.

• A Certificate III or IV in Commercial Cookery, or Diploma in Commercial Cookery, is required, along with relevant commercial kitchen experience.

• Are comfortable working in a busy, fast paced environment.

• Take pride in the quality of their work.

• Work well under pressure and know how to keep service moving.

• Enjoy being part of a close knit team.

• Are available across the Christmas and New Year period.

Responsibilities:

1. Food Preparation: Prepare and cook dishes according to recipes and standards.

2. Mise en Place: Set up and organize stations before service begins.

3. Station Maintenance: Maintain cleanliness and organization of their assigned station.

4. Order Management: Manage the timely preparation of orders during service.

5. Ingredient Handling: Ensure proper handling, storage, and labelling of ingredients.

6. Team Coordination: Work collaboratively with other line cooks and kitchen staff.

7. Quality Control: Ensure the presentation and taste of dishes meet the restaurant’s standards.

8. Clean-Up: Assist with cleaning duties as required, including post-service cleaning.

Team Ethos:

1. Teamwork: Collaborate effectively with other kitchen staff to ensure smooth operations.

2. Communication: Communicate clearly and professionally with team members and front-of-house staff.

3. Adherence to Policies: Follow all kitchen policies, procedures, and protocols.

4. Adaptability: Be flexible and willing to take on various tasks as needed.

5. Personal Hygiene: Maintain high standards of personal hygiene and cleanliness.

6. Safety: Adhere to safety protocols to prevent accidents and injuries in the kitchen.

We Offer:

• Competitive salary packages.

• Opportunity to work with a team in a dynamic and creative kitchen environment.

• Work in a stunning coastal location with a vibrant atmosphere.

• Be part of a passionate and successful hospitality establishment.

• Play a key role in shaping the culinary direction of the brewery and restaurant.

• Opportunities to learn and develop skills and knowledge

If you're a highly motivated chef who thrives in a fast-paced environment and enjoys the Torquay lifestyle, we encourage you to apply!

We'd love to hear a little about you beyond your resume.

Please send us your resume and tell us:

-Why you’d love to work at the Taphouse?

-One thing about you that you think would make you a great addition to our team.

Send your resume and answers to:

****@torquaytaphouse.com.au

Applications close: 15 September 2026

Please note, due to the high volume of applications, only successfully shortlisted applicants will be contacted.