Cook / Breakfast Chef

Location: Forest Lake, QLD
Employment Type: Casual / Part‑Time / Full‑Time
Start Date: Mid to Late September

The Cook / Breakfast Chef is responsible for preparing high‑quality breakfast and brunch dishes, maintaining an organised and efficient kitchen, and ensuring consistent food presentation and safety standards. This role plays a key part in launching and shaping the kitchen operations of a brand‑new café in Forest Lake.

• Prepare and cook breakfast and brunch menu items to a consistent, high standard

• Manage morning service, including handling peak periods with confidence

• Complete daily prep, stock rotation, and maintain organised storage

• Ensure all food is prepared in line with food safety regulations

• Maintain a clean, safe, and efficient kitchen environment

• Assist with menu development, specials, and plating improvements

• Work collaboratively with front‑of‑house staff to ensure smooth service

• Operate independently when required and follow café procedures

• Contribute positively to team culture and customer experience

• Previous experience in a café, breakfast, or brunch kitchen

• Strong understanding of food safety and kitchen operations

• Ability to work efficiently under pressure during busy service periods

• Good communication skills and a positive, reliable work ethic

• Strong attention to detail in food quality and presentation

• Ability to work both independently and within a small team

• Passionate about great food and customer satisfaction

• Calm, organised, and solution‑focused

• Takes pride in consistency and presentation

• Motivated, proactive, and eager to contribute ideas

• Professional, punctual, and dependable

• A key role in launching a brand‑new café

• Supportive and positive workplace culture

• Training and skill development in plating and presentation

• Consistent hours with flexible rostering options

• Opportunities for growth as the business expands

Remuneration will be aligned with the Restaurant Industry Award and adjusted according to the successful candidate’s skills, experience, and competency. Additional increases and competitive rates may be offered following satisfactory performance and contribution to the café’s standards and operations.