Sous Chef (6-Month Contract)

About Us:

Mollymook Golf Club is located 3 hours south of Sydney and 2.5 hours east of Canberra on the beautiful south coast of NSW. The club is quite unique with two separate clubhouses and courses located 2 kilometres apart in Mollymook. Our newly designed and renovated club offers a vibrant atmosphere with multiple food venues, multiple bars, gaming facilities, and hosts various events. We pride ourselves on delivering exceptional dining experiences to our members and guests and are now seeking an experienced and passionate Sous Chef to join our Kitchen team on a 6-month fixed-term contract commencing mid-September 2026, with the potential for extension depending on business requirements.

Please Note: Mollymook Golf Club is unable to offer visa sponsorship for this position. Applicants must hold valid and unrestricted Australian working rights.

Position Overview:

Reporting to the Head Chef, the Sous Chef plays a key leadership role in supporting the effective day-to-day operation of the kitchen. You will assist in leading a high-performing team, ensuring exceptional food quality, maintaining food safety and hygiene standards, and contributing to a positive, service-driven culture.

This is a hands-on leadership position suited to an experienced chef who thrives in a fast-paced environment and enjoys developing others while delivering exceptional dining experiences.

Key Responsibilities:

Support the Head Chef in the day-to-day leadership and operation of a busy kitchen.

Assist in menu planning and development in collaboration with the Head Chef.

Support the Head Chef in managing kitchen operations, including staff rostering and training.

Ensure compliance with food safety and hygiene regulations, including allergen management.

Monitor inventory levels and assist with ordering and stock control.

Train, mentor, and develop kitchen staff to enhance their skills and performance.

Maintain a clean and organised kitchen environment, adhering to health and safety standards.

Manage kitchen operations during busy service periods, ensuring timely and quality food delivery.

Requirements:

Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.

2-5 years' hands-on experience leading a team in a large, fast-paced commercial kitchen environment.

Strong leadership and team management skills.

Excellent knowledge of kitchen operations, including food safety and hygiene practices.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Exceptional organisational and time-management skills.

Strong communication and interpersonal skills.

Certificate III in Commercial Cookery or equivalent qualification.

What We Offer:

Work with a great team.

Access to corporate gym membership plus 1 guest.

Good remuneration, above industry award wage.

Staff discount on all food & beverage & golf merchandise.

50% off full golf membership + 1 complimentary round of golf per week.

Professional development opportunities.

Mental health support (dedicated EAP service).

How to Apply:

We're absolutely committed to our people. We are big on culture and values and believe in investing in our team.

If you would like to join our team, please apply with your resume along with a covering letter outlining why you feel you are the best fit for us - we would love to hear from you!

Alternatively, send an email to ••••@mollymookgolf.com.au