Sous Chef

Mascot, Sydney | Full-Time | Monday to Friday | Day Shift

Join Victor Churchill, one of Australia’s leading premium food brands, as a Sous Chef within our central production kitchen in Mascot.

We are looking for a dynamic, passionate and agile kitchen leader with experience in a fast-paced production or high-end culinary environment.

• Support the leadership and daily operation of the production kitchen.

• Maintain exceptional standards across preparation, cooking, plating and packing.

• Ensure food safety requirements and records are completed in accordance with our Food Safety Programme.

• Support production planning, workflow and team performance.

• Work across multiple food disciplines including hot kitchen, charcuterie, ready meals, sauces, pastry and wet dishes.

• Help build a positive, accountable and high-performing kitchen culture.

• Previous Sous Chef, Senior Chef or comparable leadership experience.

• Experience in a production kitchen or high-end restaurant is highly desirable.

• Strong food safety and hygiene knowledge.

• Excellent attention to detail.

• Strong organisational and time management skills.

• Able to lead and work collaboratively within a team.

• Comfortable working in a fast-paced production environment.

• Monday to Friday, approximately 6:00am to 3:30pm.

• Some overtime during peak periods, including Christmas and Easter.

• Predominantly weekday daytime hours.

• Uniform supplied.

• Attractive staff discounts across our retail stores.

• Opportunity to broaden your skills across multiple culinary disciplines.

If you are an experienced chef looking for a premium culinary environment with greater roster stability, we would like to hear from you.

Apply now to join the Victor Churchill team in Mascot.

No recruitment agencies or recruiters, please.