cook

About the role

Working as part of our kitchen team, you will be responsible for preparing and cooking dishes to a consistently high standard while helping maintain an organised, efficient and professional kitchen.

• Salary: $79,423–$81,000 per annum plus superannuation

• Employment type: Permanent full-time, minimum 38 hours per week

• Experience: At least one year of relevant experience as a Cook in a restaurant or comparable commercial kitchen

Key responsibilities

• Preparing and cooking menu items according to restaurant recipes and standards

• Completing daily food preparation and mise en place

• Maintaining consistency in food quality, presentation and portioning

• Working across different sections of the kitchen as required

• Supporting the Head Chef and senior kitchen team during service

• Receiving, rotating and correctly storing food and kitchen supplies

• Following food safety, hygiene and workplace health and safety procedures

• Maintaining a clean and organised workstation

• Assisting with stock control and minimising food waste

• Working effectively with the wider kitchen and front-of-house teams

About you

• At least one year of relevant experience as a Cook in a restaurant or comparable commercial kitchen

• Is comfortable working in a busy service environment

• Has good food preparation and cooking skills

• Takes pride in consistency and presentation

• Understands food safety and kitchen hygiene requirements

• Is reliable, punctual and organised

• Works well as part of a team

• Has a positive attitude and willingness to learn

• Is available to work a flexible roster including evenings and weekends

• Experience with Italian cuisine, pasta, pizza would be highly regarded

About us

Osteria Epoca is a busy Italian restaurant in Yeronga, known for warm hospitality, quality ingredients and authentic Italian-inspired food.

Benefits

• Permanent full-time salary position

• Stable employment with a consistent roster

• Supportive and professional kitchen team

• Quality Italian food and ingredients

• Opportunity to develop your skills and progress within a growing hospitality group

• Staff benefits and a positive team environment