Restaurant Manager - Centennial Homestead

Role: Restaurant Manager
Salary: $75,000 - $80,000
Work Type: Full time
Venue: Centennial Homestead

Position Yourself in the Park!
The iconic Centennial Homestead is set in the heart of Sydney’s Centennial Park, boasting elegant dining rooms, sun drenched decks, outdoor terraces, floor-to-ceiling windows and unsurpassed views over rolling green lawns.

The Role
We are currently seeking an Restaurant Manager to join the senior team at Centennial Homestead. Reporting to the Venue Manager, you will have the capability to manage and lead the team, ensure the smooth operational workflow of the front of house, back of house and most importantly be “the face” of the business and ensure our customers and clients have a rewarding and memorable dining experience.
Ideally you will have come from a similar venue within a background in a multi-disciplined, innovative hospitality company and thrive on taking the lead to get things done. You excel at dealing with operational challenges in a tightly resourced environment and the people issues that comes with this business.

Do you have?
1 years’ experience in a managerial role
Able to work five days per week – Monday to Sunday
Must have outgoing personality
Experience in training and guiding staff members
Exceptional grooming and pride in presentation
Easy access to public transport for occasional early starts and regular late finishes

Apply
If you want to be part of a dynamic, challenging and rewarding hospitality business then please apply now, by following the link to the application page.

Trippas White Group is an Equal Opportunity Employer and encourages applications from people of all backgrounds, including First Nations Australians.