HEAD SOMMILIER - SHELL HOUSE

Shell House is home to some of Sydney's most distinct hospitality experiences under one roof - from our 2-hatted fine dining restaurant, to Menzies Bar & Bistro, Sky Bar, and the Clocktower Each venue has its own personality, its own guests, and its own rhythm - and behind all of them sits one wine program, built to match the calibre of the food, the design, and the experience we're known for.

We're looking for a Head Sommelier ready to lead that program across the whole precinct.

As Head Sommelier, you'll curate and deliver the wine program across all four venues at Shell House. From an exclusive, story-driven list for our 2-hatted restaurant, through to approachable, well-considered selections for Menzies, Sky Bar, and Clocktower Bar. You'll lead our Sommelier team, mentor and train front-of-house waitstaff across every venue in wine selection and service, and build the supplier relationships that keep our cellar exceptional.

This is a senior, hands-on leadership role for someone who wants ownership of a wine program at scale and has the technical depth to satisfy a hatted dining room, and the warmth and energy to make wine feel welcoming everywhere else.

• Oversee and evolve the wine list across all four venues, with a focus on balance, regionality, sustainability, and storytelling.
• Build and maintain strong supplier relationships to secure premium and exclusive allocations.
• Curate and manage dynamic wine lists, including core selections, rotating specials, and high-end offerings.
• Maintain cellar organisation, purchasing, inventory, and quality control.
• Develop beverage packages and pairings for events and seasonal menus.

• Personally engage with guests to guide wine selections and elevate their experience.
• Lead wine service with confidence, humility, and hospitality at the core.
• Educate guests through storytelling, tasting notes, and thoughtful recommendations.

• Recruit, train, and mentor a team of passionate, knowledgeable sommeliers and wine waitstaff.
• Deliver ongoing on-the-floor wine training and tastings for front-of-house staff across all venues.
• Foster a positive, inclusive team culture centred on growth and hospitality.

• Work closely with the culinary team to align wine offerings with seasonal menus.
• Collaborate with the events team to tailor wine lists for private events and group experiences.
• Represent Shell House at trade events, media opportunities, and supplier tastings.

• Maintain and report on beverage KPIs, including sales, COGS, and wastage.
• Lead pricing strategy in line with budget goals and guest value perception.

A full position description is available on request.

• Relevant wine certification: WSET Level 3 or CMS Certified Sommelier as a minimum requirement.
• Experience: minimum of 5 years in hospitality, including at least 2 years in a similar role within a similar venue.
• Leadership: proven ability to build, train, and mentor a team across multiple sites or outlets.
• Commercial acumen: you are comfortable owning margins, stock control, and pricing strategy, not just curation.
• Relationship-building: a track record of securing great allocations through genuine supplier relationships.
• Warmth and storytelling: you have an ability to make wine feel exciting and accessible to every kind of guest, from a first-timer at Sky Bar to a connoisseur in our fine dining room.

This role reports to the General Manager, with support and guidance from the Group F&B Director on more technical and program-wide matters.

• Lead the wine program across four distinct venues under one address, including a 2-hatted restaurant
• Genuine autonomy to shape the direction and identity of the cellar
• Work alongside passionate, professional teams across every part of Shell House
• Access to premium allocations, supplier relationships, and industry events
• A leadership role with real scope to grow

Shell House is an equal opportunity employer. We welcome applications from all backgrounds and are committed to building a diverse and inclusive team.

About The Point

Shell House is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved restaurants, bars & pubs. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Ongoing Learning & Development programs
• A staff rewards program
• Staff discounts across all of The Point venues
• A staff referral program
• Genuine career development and progression opportunities