Baker — Full-Time

We’re looking for an experienced Baker to join our production team.

This is a hands-on role starting at 4:00am, suited to someone who is motivated, reliable and confident working autonomously in a busy bakery environment.

The role

You’ll be responsible for the daily production of our bread range, including:

• Mixing and preparing doughs
• Dividing, shaping and moulding bread
• Managing fermentation and proofing
• Baking and oven management
• Following daily production schedules and quantities
• Maintaining consistent quality across all products
• Preparing the bakery for service and ensuring products are ready on time
• Managing ingredients, stock rotation and reducing waste
• Maintaining a clean, organised and food-safe production area
• Working closely with the wider pastry and production team

We’re looking for someone who:

• Has solid professional bakery experience
• Understands dough, fermentation, shaping and baking
• Can confidently manage their own production and workload
• Is organised and able to work efficiently during early-morning production
• Takes pride in consistency and quality
• Is reliable, positive and motivated
• Can work both independently and as part of a small team

Hours: Full-time, starting from 4:00am.

Sponsorship: Visa sponsorship may be available for the right qualified candidate following successful completion of the probation period, subject to eligibility and applicable immigration requirements.

This is a great opportunity for an experienced baker looking for a stable, hands-on role with the opportunity to grow with the business.

Pay: $78,000.00 – $84,000.00 per year

Benefits:

• Employee discount

Work Location: In person