Chef

About the role

We're looking for a part-time chef to join our team, working primarily across weddings and functions at The Chapel, with additional shifts in the cafe. Approximately 2-3 shifts per week at Poets Cafe and weddings and functions at The Chapel on a rotating roster (predominantly weekends and evenings). Roster released in advance so you can plan around it.

Key responsibilities

• Prepare and plate canapés, alternate drop mains and shared feasting menus to a consistently high standard

• Work with the head chef on seasonal menu development and specials

• Handle prep, mise en place and service across both venues

• Maintain food safety, hygiene and stock rotation standards

• Support and communicate clearly with the kitchen and front of house teams during service

About you

• Previous experience in a professional kitchen

• Ability to maintain quality and consistency at volume

• Strong attention to detail and pride in plating

• A genuine passion for food, produce and seasonality

• Reliability, a calm head under service pressure and a team-first attitude

• Availability for weekend and evening work

• Current Food Safety certification (or willingness to obtain)

• Experience with canapé, alternate drop and feasting-style wedding or event service (preferred)

• Formal qualification (Certificate III in Commercial Cookery or equivalent) (preferred)

• Right to work in Australia

About us

Poets Cafe and The Chapel are two sides of the same kitchen. The cafe is a relaxed, seasonal, produce-led space open through the week. The Chapel is one of the area's most sought-after wedding venues, where couples celebrate with canapés, alternate drop service and table feasting. We cook food we're proud to send out, seasonal, considered and beautifully plated.