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Taco Gringo
Taco Gringo started as a food truck in Rockhampton and quickly built a strong following, regularly selling out our signature birria tacos. We are now taking the next step transitioning from a food truck into a shopfro…
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About the role
Taco Gringo started as a food truck in Rockhampton and quickly built a strong following, regularly selling out our signature birria tacos.
We are now taking the next step transitioning from a food truck into a shopfront, expanding our menu, and building a bigger, more structured kitchen.
This is a unique opportunity to join us during this growth phase and be part of building something from the ground up.
Cooking and assembling menu items during service
Running the grill during busy periods
Assisting with prep, including meats, sauces, and fresh ingredients
Maintaining a clean and organised kitchen
Supporting the rollout of new menu items
Helping improve kitchen systems and efficiency
While we’re known for our birria tacos, we’re building toward a more diverse, authentic Mexican street food menu,
We’re looking for someone who wants to:
👉 Be involved in creating and evolving the menu
👉 Bring ideas to the table
👉 Help shape the future of Taco Gringo
Experience in a commercial kitchen or fast-paced food environment
Ability to handle pressure during busy service
Strong work ethic and reliability
Attention to detail and consistency
Positive attitude and team mindset
Bonus:
Interest in food trends and menu development
Street food or casual dining experience
Be part of a business growing from food truck to shopfront
Opportunity to contribute to menu creativity and development
Work in a fast-paced, no-ego environment
Clear pathway into a leadership role
This role will begin as part-time/casual during our launch phase, with a clear pathway to full-time for the right person.
If you want to be part of something growing, we’d love to hear from you.
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